Jodhpur the land of rich culture and traditions is the right place to taste the exquisite Marwari gourmet. With a wide range of sweets and delicacies cooked in Desi methods, the Marwari cuisine along with numerous mouth-watering dishes also brings to you the Ghewar, a taste nobody would like to miss. This Marwari filigreed delicacy is usually prepared during Teej and Rakhi festivals as well as on the celebrations before child birth. And so comes from the house of Jodhpur Sweets, one of the most arty and lacy creation made with utter tenderness, the one and only crispy sweet Ghewar, a honeycomb structure made up of desi ghee and flour and drowned in sugar syrup with selective toppings of Malai or Rabri, it is well decorated with silver leaves, saffron, almonds and pistachios to enhance the flavor.
weight – 350gm -400gm approximately.
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